Mushrooms, green and red bell peppers, celery
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Leave a little oil at the bottom of the pot, pour in the green and red bell pepper and celery and stir-fry a few times, pour in the mushrooms and stir-fry for a while, pour in the sauce and stir-fry evenly to get out of the pot.
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Pour water into the pot and bring to a boil, pour in crab mushrooms and white mushrooms, blanch the water, add a little salt, pour in the tofu and blanch for 10 seconds, pour out and drain.
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Vegetarian Recipes |Come here in winter with these 7 home-cooked vegetarian stews to warm your stomach and eat
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These ten healthy vegetarian dishes, there must be what you need, hurry up and nourish it!
It's good for us to chant Buddha all the way, so why should we meditate?
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It's good for us to chant Buddha all the way, so why should we meditate?
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It's good for us to chant Buddha all the way, so why should we meditate?
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April 6, 2025
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Pour water into the pot and bring to a boil, pour in the winter bamboo shoots and blanch for 1 minute, then pour in the white mushrooms and bamboo fungus to blanch the water and pour out the drain.
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Mix the above seasoning into a sauce and set aside.
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