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It's not easy to think about where you come from
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- Salt, aged vinegar, light soy sauce, pepper oil, sesame oil
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- Leave a little oil at the bottom of the pot, pour in the green and red bell pepper and celery and stir-fry a few times, pour in the mushrooms and stir-fry for a while, pour in the sauce and stir-fry evenly to get out of the pot.
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- It's not easy to think about where you come from